Spinach salmon cheese tarte

Just made my favorite spinach tart. It’s so delicious, I could crave for more. I always modify the receipt. But this is the version I used this time and it worked quite well.

  • cottage cheese and any other cheese you have at home 😉
  • 3 eggs
  • about 70 gram melted butter
  • 200 gram flour
  • fresh or frozen spinach
  • garlic and onions
  • fresh basilic
  • cherry tomatoes
  • salmon
  • salt, red paprika, muscat nut powder, mint

Tart form: mix the  200 gr flour with 70 gr butter and an egg until its knead together and put it into the refrigerator for 1 hour. After that take it out and make a round form, make some holes in it and put it back into the refrigerator for 45 more min.(or freezer for 15 min). Heat the oven at about 180 C and bake for 8 min. Take it out.

Filling: 

Cut/chop the garlic and onion and fry until golden.

Mix the cheese with salmon, fresh basilic and spinach together, give salt, paprika, muscat nut powder and 3 cut leafs mint and 2 eggs. Cut 4-6 cherry tomatoes  and put them on the tart.  Put the golden garlic and onions on the tart and the cheese mix. Bake at 170 C for 20 min.

Simple and tasty. And sorry for my description. I’m better at making it, perhaps it would be worth to record a step-by-step video.

Enjoy.

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One Comment Add yours

  1. sani panini says:

    Yum!! This looks so good!

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