Corn tortillas are tightly rolled around a cheesy corn and black bean mixture and baked until crisp. They're quick, delicious and so easy to make. And did you catch the best part? They're baked, not fried! So not only are they healthier than the traditional fried version, but they still have that crispy crunch when you bite into them! The filling can even be made ahead of time and stored in the fridge so you can make dinner in a flash.
Mmm, I know what I'll prepare for the weekend